A Destination

Tops’l Seafood and Sushi is proud to provide the very finest and freshest Seafood and Sushi possible. All seafood possible is sourced from local Friday Harbor and San Juan Island fisherman. Salmon, Halibut, Crab, Urchins, Clams, Mussels Seaweed and more. Our master Sushi chef Kasu San is a wonderful person. He was classically trained in Japan from an early age and has decades of experience creating Sushi magic on our West coast. Come discover one of San Juan Island’s best kept secrets. Quality Seafood and Sushi in the San Juan Islands.

The freshest, finest crafted sushi and seafood in all of the San Juan Islands. With locally sourced menu items and specialty craft cocktails, our menu is a local favorite. Reservations highly recommended.

KAZU SAN

For over 50 years, Kazu San, our master sushi chef, has honed his skills. He learned his craft and techniques in Japan at a very young age before moving to the US.

He knows tradition but also loves innovation.

His sushi skills and character are second to none.

He ran his own sushi restaurant for 25 years before giving up the grind and coming north to us.

He is a wonderful person and a good friend.

John hamilton

John is considered by many, including us, to be the best seafood chef in the Islands.

His skills and standards (sauces to die for) are only matched by his character and humanity.

We love watching his family grow.

He’s an inspiration to us all. Glad to know you, mate.