Tops’l Seafood and Sushi is proud to provide the very finest and freshest Seafood and Sushi possible. All seafood possible is sourced from local Friday Harbor and San Juan Island fisherman. Salmon, Halibut, Crab, Urchins, Clams, Mussels Seaweed and more. Our master Sushi chef Kasu San is a wonderful person. He was classically trained in Japan from an early age and has decades of experience creating Sushi magic on our West coast. Come discover one of San Juan Island’s best kept secrets. Quality Seafood and Sushi in the San Juan Islands.
We would love to be a part of your next event or function.
The freshest, finest crafted sushi and seafood in all of the San Juan Islands. With locally sourced menu items and specialty craft cocktails, our menu is a local favorite. Reservations highly recommended.