Tops’l Seafood and Sushi is proud to provide the very finest and freshest Seafood and Sushi possible. All seafood possible is locally and sustainably sourced from local Friday Harbor and San Juan Island fishermen. Salmon, Halibut, Crab, Sea Urchins, Oysters, Clams, Mussels, Seaweed and more. Our head Sushi chef Hee Han is not only a master at what he does, but also exudes a welcoming joy and enthusiasm, along with his stellar kitchen crew. He is classically trained and has decades of experience creating Sushi magic on our West coast. Come discover one of San Juan Island’s best kept secrets; Quality Seafood and Sushi in the San Juan Islands.
We would love to be a part of your next event or function.
The freshest, finest crafted sushi and seafood in all of the San Juan Islands. With locally sourced menu items and specialty craft cocktails, our menu is a local favorite. Reservations highly recommended.